Radhuni Indian

Chicken or lamb tikka masala, bombay aloo, pilau rice & naan.

Boneless pieces of spring chicken or mutton in a yoghurt gravy with very rich masala spices, dry red chillies and fresh coriander.

In a full flavoured spicy curry roasted star aniseed, javantir & fenugreek seeds, coconut & cinnamon flavour.

Chicken or lamb tikka masala, bombay aloo, pilau rice & naan.

Chicken or lamb korma, saag paneer, mushroom rice & Peshwari naan.

Chicken or lamb dhansak, mushroom bhaji, plain rice & naan.

Chicken or lamb madras, Bombay aloo, special rice, radhuni naan (garlic & chilli).

Chicken or lamb bhuna, brinjal bhaji, pilau rice & naan.

Mix vegetable curry, aloo gobi, onion rice & saag naan.

Chicken tikka, lamb tikka, nawabi chicken tikka, banjara chicken tikka, seekh kebab & king prawn. Served with mint sauce and salad.

Onion bhaji, lamb samosa, chicken tikka & seekh kebab.

Chicken & lamb tikka, seekh kebab & king prawns. Served with mint sauce and a green salad.

Onion bhaji, veg samosa & 1 dal puree.

Sliced breast of chicken cooked in medium spices, spring onions, coriander and rolled in homemade puree.

Chicken cooked with chat masala and ground spices and served on puree.

King prawns sauteed in tomatoes, cucumber and onions.

Prawn slightly spiced & served on puree.

Marinated with tandoori spices, yoghurt & herbs then cooked in the tandoor.

Squid marinated in garlic, ginger and green chillies, sauteed with crushed cumin, curry leaves and ground spices. Hot.

Kebab wrapped with naan

Filled triangular pastry.

World famous, authentic recipe onion bhaji balls.

Tender pieces of chicken marinated in fresh cream, cheese, yoghurt and spices and barbecued in tandoor.

King prawns marinated in yoghurt fenugreek, cumin, mustard, tamarind & delicate spices cooked on skewers over charcoal.

Marinated in tandoori spiced, yoghurt and ground spices and then grilled in tandoor.

2 Pieces. Tandoori chicken pieces marinated in ginger, garlic, ground coriander & cumin powder. Fenugreek, mint sauce, mustard and fresh lemon mixed with natural yoghurt and left for 12 hours before cooking over charcoal. Served with a salad and mint sauce.

Marinated chicken & lamb tikka, seekh kebab, king prawns & spring tandoori chicken, accompanied by naan bread.

Marinated & cooked on skewer with onions, tomatoes and peppers.

Chicken, lamb and king prawn on skewer with onions, tomatoes and peppers.

Grilled pieces cooked in rich creamy butter, tomato and fenugreek sauce.

Very mild, creamy dish, blended together with cinnamon spice, tomato paste, garlic & fresh cream, then finished with pure butter ghee to give a sweet rich taste.

Cooked with coconut almonds and peanuts in a creamy thick sauce with flake almond, chestnut and sultana raisins.

Mouthwatering North Indian dish cooked with spices, mustard seeds and mushrooms in medium sauce, with square chopped onions & green peppers.

Boneless pieces of spring chicken or mutton in a yoghurt gravy with very rich masala spices, dry red chillies and fresh coriander.

Cooked in garlic, sliced onions, butter and cream. Garnished with pistachio nuts.

In a full flavoured spicy curry roasted star aniseed, javantir & fenugreek seeds, coconut & cinnamon flavour.

A smooth mild creamy dish cooked with almond, coconut and then finished with sliced mango.

Whole slit king prawns cooked in a spicy garlic sauce with fresh coriander. A delicacy for garlic lovers!

A colorful delicacy cooked with spinach, mushrooms and green chillis. Hot.

Marinated boneless chicken cooked in the tandoori & blended with rich fenugreek, tomato gravy & fresh cream.

An exquisite chicken dish cooked with peppers, onions and fresh mixed vegetables with olive, green chillies in medium spicy sauce.

Chicken breast marinated overnight in yoghurt, ginger and garlic then cooked with whole garam masala, ground cashews almonds, fresh cream & saffron.

Barbecued chicken lightly spiced with ginger and garlic and served in a medium spicy sauce, absolutely delicious!

A unique dish from the Hyderabad region.

A unique blend of Bengal curries from the Sylhet region. Cooked with a paste made from Bangladeshi limes. Selected garam masala and spices, garnished with coriander.

Cooked in a creamy sauce, then garnished with nuts & fragrant spices.

With fresh green chillies & garlic in coconut cream. A hot delicacy from Kerala.

Cooked with the ever popular naga chilli. A thick textured sauce full of flavour. Very hot.

This is a traditional dish from the Sylhet region of Bangladesh, cooked with sliced ginger, lemon zest, fresh green chillies and ground spices. Hot.

In thick lentil sauce. Hot, sweet & sour.

Classic saucy dish, medium spiced.

A dry dish in a spicy sauce with onions, tomatoes & fresh coriander.

Fairly hot saucy dish.

Cooked with mixed peppers & onions.

Medium dish with green herbs In a rich tomato sauce and fresh tomatoes.

Sweet, sour and hot dish in a thick tomato sauce.

Delicious curry with green spinach.

Very hot.

Chicken, mutton & vegetables.

Cubes of cottage cheese tossed with grated ginger, green chillies, pickle and spices. Garnished with coriander.

Potatoes, peas, cottage cheese cooked with fenugreek, ground spices, fresh cream and coriander.

Golden fried cottage cheese simmered in a light blend of tomato sauce garnished with nuts and fenugreek.

Spinach prepared with chickpeas and green chillies, tossed in a spicy masala sauce.

Cooked with homemade cheese in medium spicy sauce.

Garden fresh mixed vegetables in medium spices, stir fried.

Potato, chick peas, mushroom.

Potatoes with cauliflower.

Spinach with potatoes.

Aubergine.

Okra.

Spinach.

Hot & spicy potatoes.

Lentil with garlic.

With fresh green chillies.

Plain rice.

Basmati.

Lemon rice.

Peas and egg.

With spinach.

With chick peas.

Peas & chicken tikka.

With green chillies & onions, hot.

Minced lamb.

Coconut, almonds & nuts, sweet.

Unleavened flour bread.

Coconut, almonds and nuts, sweet.

Cheese and onion.

Mince meat.

Spinach.

With fresh green chillies & garlic.

Whole wheat flour bread.

Paratha is a delicious flaky layered Indian flatbread with crispness on the outside, with several layers inside that are fully cooked through and separate easily. Shallow fried in ghee.

Stuffed with vegetables.

Raita is cool and lush spicy classic Indian yogurt sauce, blended with chat masala spices:- in choices of cucumber, red onion or tomato.

Plain mixed salad.