Royal Radhuni Indian

Chicken or lamb tikka masala, bombay aloo, pilau rice & naan.

2 Pcs onion bhaji, 2 pcs veg samosa & 1 dal puree.

Very hot.

Tandoori grilled chi tikka, lamb tikka and king prawns cooked indelicate ground slices with fragrant pilau rice.

Chicken or lamb tikka masala, bombay aloo, pilau rice & naan.

Chicken or lamb korma, saag paneer, mushroom rice & Peshwari naan.

Chicken or lamb dhansak, mushroom bhaji, plain rice & naan.

Chicken or lamb madras, Bombay aloo, special rice, radhuni naan (garlic & chilli).

Chicken or lamb bhuna, brinjal bhaji, pilau rice & naan.

Mix vegetable curry, aloo gobi, onion rice & saag naan.

Chicken tikka starter, boiled rice, naan, red chutney, green salad & mint sauce.

Prawn or mixed seafood bhuna, prawn puri starter, pilau rice, naan.

Tandoori king prawns, lamb chops tandoori, chicken tikka, lamb tikka & paneer tikka marinated in grated ginger & garlic. With ground coriander, garam masala & cumin powder. Fenugreek, mustard and fresh squeezed lemon mixed with natural yoghurt and left for a certain amount of time before cooking over charcoal. Served with salad and a mint sauce.

Chicken tikka breast sliced and garnished with caramelized onions and ground herbs. Topped with salad and mint sauce & wrapped in naan.

World famous, authentic recipe onion bhaji balls.

Marinated with tandoori spices, yoghurt & herbs then cooked in the tandoor.

Onion bhaji, lamb samosa, chicken tikka & seekh kebab.

King prawns sauteed in tomatoes, cucumber and onions.

Chicken & lamb tikka, seekh kebab & king prawns. Served with mint sauce and a green salad.

Chicken tikka, lamb tikka, nawabi chicken tikka, banjara chicken tikka, seekh kebab & king prawn. Served with mint sauce and salad.

2 Pcs onion bhaji, 2 pcs veg samosa & 1 dal puree.

Cubes of homemade cottage cheese pieces marinated in grated ginger & garlic. With ground coriander, garam masala & cumin powder. Fenugreek, mustard and fresh lemon juice mixed with natural yoghut and left for a certain amount of time before cooking over charcoal. Served with salad and mint sauce.

Sliced breast of chicken cooked in medium spices, spring onions, coriander and rolled in homemade puree.

Chicken cooked with chat masala and ground spices and served on puree.

Filled triangular pastry.

Prawn slightly spiced & served on puree.

Squid marinated in garlic, ginger and green chillies, sauteed with crushed cumin, curry leaves and ground spices. Hot.

Lamb seekh kebab garnished with caramelized onions and ground herbs. Topped with garden salad and mint sauce & wrapped in naan.

Street side delicacy of West Bengal consists of chick peas, green peas, and sliced potatoes cooked in medium & tangy spices garnished with coriander.

Tandoori chicken pieces marinated in ginger, garlic, ground coriander & cumin powder. Fenugreek, mint sauce, mustard and fresh lemon mixed with natural yoghut and left for 12 hours before cooking over charcoal. Served with salad and mint sauce.

Lamb seekh kebab garnished with caramelized onions and herbs. Topped with garden salad and hot & sweet red spicy chutney & wrapped in naan.

Chicken tikka breast sliced and garnished with caramelized onions and herbs. Topped with garden salad and hot & sweet spicy red chutney & wrapped in naan.

Marinated homemade cheese cubes, chargrilled over charcoal, and garnished with caramelized onions and ground herbs. Topped with salad and mint sauce & wrapped in naan.

Chicken pieces marinated with ginger, garlic, yoghut, and chaat masala coated in a flour batter. These delicious deep fried, crispy, golden chicken pakora bites are totally addictive.

Lamb chops marinated in grated ginger & garlic. With ground coriander, garam masala & cumin powder. Fenugreek, mustard and fresh squeezed lemon mixed with natural yoghut and left for a certain amount of time before cooking over charcoal. Served with salad and a mint sauce.

Tender pieces of chicken marinated in fresh cream, cheese, yoghurt and spices and barbecued in tandoor.

King prawns marinated in yoghurt fenugreek, cumin, mustard, tamarind & delicate spices cooked on skewers over charcoal.

Marinated in tandoori spiced, yoghurt and ground spices and then grilled in tandoor.

2 Pieces. Tandoori chicken pieces marinated in ginger, garlic, ground coriander & cumin powder. Fenugreek, mint sauce, mustard and fresh lemon mixed with natural yoghurt and left for 12 hours before cooking over charcoal. Served with a salad and mint sauce.

Marinated chicken & lamb tikka, seekh kebab, king prawns & spring tandoori chicken, accompanied by naan bread.

Marinated & cooked on skewer with onions, tomatoes and peppers.

Chicken, lamb and king prawn on skewer with onions, tomatoes and peppers.

Lamb mince kebabs cooked on skewers.

Homemade cottage cheese cubes marinated with peppers, onion and tomatoes, in yoghurt, mustard, cumins and delicate spices. Garnished with coriander.

4 Pieces of tandoori spring chicken. Tandoori chicken pieces marinated in ginger, garlic, ground coriander & cumin powder. Fenugreek, mint sauce, mustard and fresh lemon mixed with natural yoghut and left for 12 hours before cooking over charcoal. Served with a salad and mint sauce.

Lamb chop pieces marinated in ginger, garlic, ground coriander & cumin powder. Fenugreek, mint sauce, mustard and fresh lemon mixed with natural yoghurt and left for 12 hours before cooking over charcoal. Served with a salad and mint sauce.

Grilled pieces cooked in rich creamy butter, tomato and fenugreek sauce.

Very mild, creamy dish, blended together with cinnamon spice, tomato paste, garlic & fresh cream, then finished with pure butter ghee to give a sweet rich taste.

Cooked with coconut almonds and peanuts in a creamy thick sauce with flake almond, chestnut and sultana raisins.

Mouthwatering North Indian dish cooked with spices, mustard seeds and mushrooms in medium sauce, with square chopped onions & green peppers.

Boneless pieces of spring chicken or mutton in a yoghurt gravy with very rich masala spices, dry red chillies and fresh coriander.

Cooked in garlic, sliced onions, butter and cream. Garnished with pistachio nuts.

In a full flavoured spicy curry roasted star aniseed, javantir & fenugreek seeds, coconut & cinnamon flavour.

A smooth mild creamy dish cooked with almond, coconut and then finished with sliced mango.

Whole slit king prawns cooked in a spicy garlic sauce with fresh coriander. A delicacy for garlic lovers!

A colorful delicacy cooked with spinach, mushrooms and green chillis. Hot.

Marinated boneless chicken cooked in the tandoori & blended with rich fenugreek, tomato gravy & fresh cream.

An exquisite dish cooked with peppers, onions and fresh mixed vegetables with olive, green chillies in medium spicy sauce.

Chicken breast marinated overnight in yoghurt, ginger and garlic then cooked with whole garam masala, ground cashews almonds, fresh cream & saffron.

Barbecued chicken lightly spiced with ginger and garlic and served in a medium spicy sauce, absolutely delicious!

A unique dish from the Hyderabad region.

King prawns cooked with lemon zest, dry red chilli and bay leaves in ground spices and coconut cream. Puree goan.

King prawn lightly spiced with ginger and garlic and served in a medium spicy sauce, absolutely delicious!

Lamb cooked in Kashmiri style masala with yoghurt and tomatoes.

Marinated pieces of chicken breast or mutton roasted with delicate spices then cooked in South Indian style tomatoes and tamarind sauce with mint.

Succulent chicken or mutton in a rich masala of tomatoes, plum and mango.

A unique blend of Bengal curries from the Sylhet region. Cooked with a paste made from Bangladeshi limes. Selected garam masala and spices, garnished with coriander.

Cooked in a creamy sauce, then garnished with nuts & fragrant spices.

With fresh green chillies & garlic in coconut cream. A hot delicacy from Kerala.

Cooked with the ever popular naga chilli. A thick textured sauce full of flavour. Very hot.

This is a traditional dish from the Sylhet region of Bangladesh, cooked with sliced ginger, lemon zest, fresh green chillies and ground spices. Hot.

Breast of chicken, Cooked in hot madras sauce, with potatoes and a hard boiled egg.

Chicken tikka breast, cooked in medium lamb mince bhuna with ground cumin and coriander garnished with coriander and tomatoes. Topped with a hard boiled egg.

Chefs recommended delicious combination of cream and crunchy peppers and onions cooked in a medium tomato and garam masala sauce.

Chef’s recommendation traditional recipe with hot mix of peppers, onions, tomatoes and green chillis cooked in a thick hot sauce garnished with onions. It’s delicious.

Chef’s recommendation exotic hot mix of peppers, onions, tomatoes and green chillis cooked in a thick hot sauce garnished with onions. It’s delicious.

In thick lentil sauce. Hot, sweet & sour.

Traditional Persian dish of thick lentil sauce. Hot, sweet & sour.

Indian cottage cheese cubes - a traditional hot sweet & sour thick coriander and lentil sauce.

A popular combination from the South Indian regions.

A popular combination from the South Indian regions.

Managers recommendation. Popular hot dish from Kerala region delicious calamari infused with sweet delicate spices with cream and coconut.

A sweet and scrumptious combination.

Classic saucy dish, medium spiced.

A dry dish in a spicy sauce with onions, tomatoes & fresh coriander.

Fairly hot saucy dish.

Cooked with mixed peppers & onions.

Medium dish with green herbs In a rich tomato sauce and fresh tomatoes.

Sweet, sour and hot dish in a thick tomato sauce.

Delicious curry with green spinach.

Very hot.

Hot & spicy with coconut.

It’s the perfect combination bursting with lush flavours when combined. A truly hot, and fruity aromatic delight.

The name says it all, dressed with a thick onion bhuna sauce and garnished with coriander.

Chicken, mutton & vegetables.

Fried calamari, and tender spinach, cooked in our traditional recipe bolti sauce. it’s a chef’s recommendation (trial dish).

Cubes of cottage cheese tossed with grated ginger, green chillies, pickle and spices. Garnished with coriander.

Potatoes, peas, cottage cheese cooked with fenugreek, ground spices, fresh cream and coriander.

Golden fried cottage cheese simmered in a light blend of tomato sauce garnished with nuts and fenugreek.

Spinach prepared with chickpeas and green chillies, tossed in a spicy masala sauce.

Cooked with homemade cheese in medium spicy sauce.

Garden fresh mixed vegetables in medium spices, stir fried.

Potato, chick peas, mushroom.

Potatoes with cauliflower.

Spinach with potatoes.

Aubergine.

Okra.

Spinach.

Hot & spicy potatoes.

Lentil with garlic.

Homemade cottage cheese with fresh garden green peas in thick cream and delicate spice sauce.

Mix vegetables in thick medium lentil sauce.

Spinach & chick peas.

Okra & spinach.

Very hot bhuna potatoes.

Mild, thick butter creamy dish.

Madras style spicy aubergines.

Med sliced tangy okra cooked in an authentic recipe.

With fresh green chillies.

Succulent basmati rice cooked with medium spices and tandoori grilled Bengal king prawns.

Tandoori grilled chi tikka, lamb tikka and king prawns cooked indelicate ground slices with fragrant pilau rice.

Succulent pilau rice cooked in medium spices, onion, with breast of chicken. Topped with an omelette.

Plain rice.

Basmati.

Lemon rice.

Peas and egg.

With spinach.

With chick peas.

Peas & chicken tikka.

With green chillies & onions, hot.

Minced lamb.

Coconut, almonds & nuts, sweet.

Minced lamb.

Fragrant basmati pilau, cooked with medium prawns.

Spinach and chick peas.

Unleavened flour bread.

Coconut, almonds and nuts, sweet.

Cheese and onion.

Mince meat.

Spinach.

With fresh green chillies & garlic.

Whole wheat flour bread.

Paratha is a delicious flaky layered Indian flatbread with crispness on the outside, with several layers inside that are fully cooked through and separate easily. Shallow fried in ghee.

Stuffed with vegetables.

Minced lamb (keema).

Spinach and cheese naan bread.

Slightly hot.

Plain mixed salad.

Raita is cool and lush spicy classic Indian yogurt sauce, blended with chat masala spices:- in choices of cucumber, red onion or tomato.

Homemade delicious chicken pakoras golden chicken nuggets - coated in a light batter, golden deep fried.

Delicious calamari rings home marinated in a delicious mild hyderabadi style batter deep fried until deliciously cooked.

Delicious omelette served on the major (routes) cities of Mumbai.

Onions, capsicums, carrots, leeks, onion leaves, tomatoes and medium spices curry gravy sauce.

Thick coriander and chilli curry sauce.

Hot, sweet & sour lentil thick sauce.